Watermelon Ataman

Watermelon Ataman F1 — an early hybrid of the Crimson Sweet type, developed by the breeders of Hazera. From germination to harvest, it takes 80-85 days, and from transplanting seedlings to ripening — 60-65 days. The plant is strong, with long, densely leafy stems that provide reliable protection for the fruits from scorching sun. Under favorable conditions, it forms 4-5 large, oval-round fruits with distinctly striped rinds. The average weight of watermelons is 10-14 kg, sometimes reaching 16 kg.

Watermelon Ataman is distinguished by high resistance to major diseases of melon crops, as well as its ability to withstand drought and high solar activity. It prefers light, sandy, and neutral soils and requires regular watering and fertilization. Thanks to its dense, thick rind, the fruits withstand long-distance transportation well and can be stored under certain conditions for up to two months.

The flesh is a deep red color, uniform, granular, and crisp, with a high sugar content — 10-11%, which ensures a very sweet taste. The main purpose of this variety is fresh market sales during the main season, but it is also suitable for pickling and preservation. This hybrid is valued by farmers for its ease of cultivation, high productivity, and excellent organoleptic qualities.