PUNCHI

PUNCHY potato variety belongs to industrial types and is primarily intended for chip production. This medium-early variety is characterized by rapid tuber formation and stable high yield regardless of growing conditions. Tubers have a round shape, uniform size, and yellow skin with fine, shallow eyes, which facilitates processing.

The PUNCHY variety exhibits high resistance to stress factors and late blight, making it a reliable choice for various climatic conditions. Due to its high dry matter content (22-24%), this potato variety is ideal for producing high-quality chips with good texture and flavor.

PUNCHY potato can be grown in multiple harvests per season, expanding its use in agrotechnology. It is suitable for both early and late harvest periods, ensuring flexibility in planting and harvesting schedules.