The Princess Natavan potato is a medium-maturing table variety with round, intensely pink tubers and small eyes. The flesh is creamy, does not darken when cut or boiled, preserving the dish's attractive appearance. Starch content in the tubers ranges from 13 to 17%, ensuring excellent taste and versatility in cooking.
The variety shows high resistance to several diseases, including potato cancer and viral infections, as well as moderate resistance to late blight, common scab, and rhizoctonia. Additionally, Princess Natavan is weakly affected by golden potato nematode, which helps maintain plant health and stable yields. The potato is resistant to mechanical damage, facilitating harvest and transportation.
Princess Natavan is characterized by high yield — 55-60 tons per hectare, with tuber marketability reaching 92-95%. Storage durability is good, allowing prolonged quality retention. Due to its attractive appearance, excellent taste, and disease resistance, this variety is an excellent choice for cultivation in both private and commercial farms.
