Francisca

The Francisca potato variety is a new high-yielding early variety developed by the German selection company Solana GmbH&Co. The tubers are smooth, uniform, with a firm skin and yellow flesh that retains its color during peeling and boiling. The eyes on the tubers are shallow, making processing and preparation easier. This variety is distinguished by its good taste and attractive appearance.

Francisca exhibits high resistance to viral and fungal diseases, as well as to scab and mechanical damage, making it a reliable choice for cultivation and storage. Thanks to these qualities, this variety is suitable for both wholesale distribution and home use. Potatoes are packed in 20 kg nets, which is convenient for transportation and storage.

This potato variety is versatile in use: it is suitable for boiling, frying, and other cooking methods, while preserving its flavor and appearance. Its high yield and resistance to adverse conditions make Francisca a profitable and practical choice for farmers and gardeners.