| Beginning of fruiting | 65-75 days |
|---|---|
| Starch Content |
12-13%
13-14%
14-15%
|
| Corm; mass | 50-130 grams |
| Corm; shape | Oval-rounded |
| Country | Netherlands |
| Registration Year | 2007 |
| Catalog |
Varieties
Technical Crops
|
| Manufacturer | Agrico Cooperative B.A. |