Vikora

Vikora cabbage is an ultra-early hybrid developed by Enza Zaden, intended for cultivation in open ground. The plant is characterized by high resistance to infectious diseases, resilience to sudden climate changes, and protective properties against insect pests. Thanks to these qualities, Vikora cabbage maintains stability and high productivity even under adverse conditions.

The heads of Vikora cabbage are round and white, distinguished by a very sweet and aromatic flavor. The plant forms upright leaves, facilitating harvesting. The average weight of one head ranges from 120 to 300 grams, ensuring good profitability when selling fresh produce on the market.

Seeding of organic Vikora cabbage is carried out from March to August, and the period from sowing to harvest lasts from one to two months. The yield is approximately 12 full heads per square meter of planting, making this hybrid attractive for commercial cultivation and achieving a stable, high yield.