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Productive, plastic hybrid for summer and autumn harvest. Heavy heads with dense inner structure. All savoy cabbage hybrids are recommended for processing and making sauerkraut. Maximum planting density 32,000 plants per hectare.
| Cultures |
Vegetable
Cabbage
|
|---|---|
| Diseases |
Fusarium
Fusarium
|
| Direction | Recycling |
| Growing | Open Ground |
| Maturation (seedlings) | 70-80 days |
| Plant Type | Savoy cabbage |
| Head / Head; shape | Round |
| Head / head; color | Dark Green |
| Cabbage head; mass | 2.0-3.0 kg |
| Recommended Density | 30-35 thousand pcs/ha |
| Country | Netherlands |
| Registration Year | 2010 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Bejo
|
