Kolibrí F1 cabbage — an early hybrid from the Dutch selection by Bejo Zaden, characterized by its rapid maturity and a vegetative period of approximately 70 days. This hybrid is suitable for cultivation both in open and protected soil, demonstrating resistance to diseases and adaptability to various growing conditions. Sowing is recommended in spring at a temperature of 16-18°C or in summer, as the plant does not tolerate frost or temperatures above +30°C.
Kolibrí F1 forms elliptical stem-fruit with dark-purple skin and tender white flesh without fibers, providing a uniform and juicy texture. The fruits have an average weight of 300 to 400 grams and grow on the surface, not touching the soil, which enhances their cleanliness and ease of harvest. Thanks to its sweet taste and lack of fibrousness, this cabbage is ideal for fresh consumption.
Kolibrí cabbage is widely used in culinary applications: it is stewed, fried, canned, and added to fresh salads. This hybrid is a versatile product combining pleasant taste, ease of cultivation, and multifunctionality in preparing various dishes.
