Captur is an early-ripening Capsicum hybrid of the Capia type, designed for cultivation in open ground. The maturity period is 70-75 days from seedling planting, which allows for a quick harvest. The plant is powerful and tall, promoting excellent growth and formation of high-quality fruits. This hybrid is distinguished by high resistance to diseases, in particular to tobacco mosaic virus, ensuring harvest stability.
Captur fruits have a flat-conical shape and consist of two to three chambers. Their wall thickness is 6-7 mm, length is 18-20 cm, width is 6-7 cm, and average weight varies from 160 to 180 grams. As they ripen, the fruit color changes from dark green to a rich dark red hue. High dry matter content makes them especially tasty and aromatic, making this pepper ideal for fresh consumption and grilling.
The Captur hybrid is characterized by high productivity and excellent plasticity, allowing it to adapt well to various growing conditions. Fruits remain on the vine for a long time and have a prolonged storage period without loss of quality. Thanks to these characteristics, Captur is an excellent choice for those who value tasty, juicy, and disease-resistant sweet peppers.
