Cabbage KRAFT

KRAFT F1 is a mid-early hybrid of white cabbage that matures approximately on the 80th day after planting in the ground. The cabbage heads have a round shape, uniform alignment, and a light green color, giving them an attractive appearance. The heads have medium density, weighing from 1.3 to 1.5 kg, with a whitish internal color and small green leaves in the rosette, which has a semi-erect position.

The Kraft hybrid is characterized by high yield and uniform harvest yield, making it convenient for collection and subsequent marketing. It is resistant to cracking and also has good resistance to such diseases as gray and white rot, as well as black rot, which significantly reduces losses during storage and transportation. The taste of the cabbage is good, which allows it to be used primarily in fresh form.

For growing Kraft F1, sowing for seedlings in early March with transplanting at the cotyledon stage is recommended. Planting in open ground is carried out in late April - early May under film covers according to a 50x30 cm scheme. The yield of the hybrid ranges from 5.7 to 7.3 kg per square meter, which confirms its high productivity and economic attractiveness for farmers and gardeners.