Cabbage Zircon

Consistency and Long-Term Storage in the Field

For growers focusing on the late season, the Zircon hybrid by Bejo is synonymous with predictability. The heads are dense, weighing between 2.0 and 3.0 kg, perfectly aligning with the standard requirements of retail chains and processing facilities.

Cultivation and Crop Protection

The main challenges in late-season cabbage production are thrips and fusarium, which can ruin the marketability just weeks before harvest. Zircon acts as a robust hybrid with solid genetic resistance. The plant displays significant tolerance to bacteriosis, reducing the need for excessive chemical treatments. A powerful leaf canopy covers the head well, reducing pest exposure. With proper fertilization, the plants produce uniform, round, and compact heads that resist cracking even under irregular irrigation patterns.

Storage Economics

Zircon is a powerhouse for storage facilities. A storage duration of up to 10 months allows producers to wait for peak market prices when the previous season's supplies are exhausted. The cabbage maintains its shape, density, and market appeal even after six months in the cooling chamber. From a logistics standpoint, the compact nature of the heads is a clear advantage: they fit tightly into crates, minimizing transport damage. This is an ideal solution for those seeking the perfect balance between field maintenance efforts and high profitability during the winter and spring seasons.