Vegetable pea variety NIKA is a late-maturing sugar variety that matures within 95-120 days from germination to harvest. The plant is of medium height, reaching 70-85 cm, which ensures ease of cultivation and harvest collection. The pods have a slightly curved shape, 8-9 cm long, and contain 7 to 10 large dark green peas, distinguished by their sweet and juicy taste.
The main advantages of the NIKA variety are high resistance to diseases and high yield, making it a reliable choice for gardeners and farmers. The variety differs in synchronized ripening, which allows harvesting the crop in a short period of time and using it as efficiently as possible. Peas NIKA is an excellent dietary product due to its high protein content, which makes it useful for varied and balanced nutrition.
In cuisine, peas NIKA are widely used fresh. They are ideal for making salads, sides, and various soups. Moreover, this variety excellently preserves its taste and nutritional qualities when canned, frozen, and dried, allowing them to be used for various culinary purposes throughout the year.
