Feya

The 'Feya' mustard variety is an early-maturing spring crop with high yield stability and excellent adaptability to various climatic conditions. Plants reach a height of about 94 cm, and the vegetation period ranges from 70 to 83 days, allowing for quick product harvest. Seeds of this variety have an oil content of approximately 29%, while essential oil content ranges from 0.08% to 0.24%. Green mass yield reaches 25 t/ha, and potential seed yield is 18–20 c/ha.

Key advantages of the 'Feya' variety include resistance to lodging and seed shattering, making it suitable for mechanized harvesting. Plants tolerate insufficient and unstable moisture well and show low susceptibility to powdery mildew and rust. Seeds have medium mass (4.1–4.8 g per 1000 seeds) and contain fat within 28.2%–29.8%, ensuring high energy value.

The variety is characterized by stable yield and good technological suitability: erucic acid content in oil ranges from 0.0% to 37.2%. Thanks to these characteristics, mustard 'Feya' is suitable for producing seeds for technical purposes and can also be used as fodder and food raw material.