Serezhka

SEREGKA bean is a mid-season climbing edible bean variety, maturing in approximately 55 days from full germination to technical ripeness. The plant has a moderate leafiness, which ensures convenience in care and harvest collection. The pods of this variety are straight, light green in color, about 21 cm long and 2-3 cm wide; they do not contain fibers or a parchment layer, making them especially pleasant to eat.

This bean variety is distinguished by its high nutritional and taste qualities. Young shoots are rich in plant protein and mineral salts, making SEREGKA bean an indispensable product for baby food. Thanks to its properties, the bean is recommended for making soups and side dishes, and is suitable for freezing and canning, which allows preserving its useful qualities for a long time.

SEREGKA bean sowing is carried out in open ground at the end of May – beginning of June at a depth of about 3 cm using a planting scheme of 50x10 cm. The yield of this variety is 3.2-3.5 kg per square meter, which indicates the high productivity and efficiency of growing this bean variety.