NEZHENKA

The Nezhenka bean variety is a medium-maturing vegetable type with a maturation period from germination to technical ripeness of 75-85 days. The plant reaches a height of 3-3.5 meters and requires support for proper growth. The pods of this variety are 20-25 cm long, flat-round and slightly curved in shape, and colored yellow. Mature beans are elongated kidney-shaped and white in color.

The ready-to-eat Nezhenka bean product is distinguished by its soft creamy texture and delicate, balanced taste. It is prepared according to a classic recipe without the use of preservatives, containing only natural ingredients: beans, water, a little salt and sugar, which highlights the natural taste of the product. Due to its tender consistency, the beans are excellent for daily consumption and can be used as a side dish to meat or fish dishes, as well as an ingredient in salads, vegetable stews, and hearty soups.

This product is rich in plant protein and complex carbohydrates, which ensures good satiety and a harmonious combination with other components of the diet. Packaged in a convenient metal can, the beans retain freshness, nutritional value, and taste qualities without the need for additional boiling or soaking, making them convenient and practical for use in everyday menus.