Tanjusha is a perennial herbaceous plant reaching about 80 cm in height, characterized by stable vegetation over 150–160 days. This allows for planning harvests and using it as a stable biomass source throughout the season.
In terms of yield, Tanjusha demonstrates high productivity: dry grass reaches 4.0–5.0 tons per hectare, and seeds are about 1.5 tons. Such output levels make it attractive for commercial cultivation and use as raw material.
The key biochemical indicator of Tanjusha is the content of oxicorichic acids, which is approximately 4.8%. This value indicates the presence of active compounds that give the plant its characteristic properties and potential for application in various fields, including pharmaceuticals and the food industry.
