Lasunya

Lasyunia blackcurrant variety is a high-yielding and winter-hardy medium-sized shrub with an open canopy. This variety is characterized by early or early-mid season ripening, with berries reaching maturity in mid-July. The bushes are resistant to a complex of fungal diseases, significantly simplifying care and increasing crop reliability. Early fruiting allows for stable yields annually.

The berries of 'Lasyunia' are round, bright red, with a dessert-like flavor and practically no acidity, making them especially attractive for fresh consumption. Berry mass ranges from 0.9 to 1.3 grams. The flesh is vivid and red, while the thin and elastic skin ensures dry detachment of the fruit, which is convenient for harvesting. The clusters are of medium length, dense and compact, containing large, attractive berries with high commercial quality.

The variety is versatile in use, suitable for both fresh consumption and processing. Due to its high yield and disease resistance, 'Lasyunia' is an excellent choice for gardeners who value the combination of taste, quality, and reliability. Its low-maintenance care and sweet berry flavor make this variety especially popular.