Cucumber Jana is an early-maturing, high-yield hybrid designed for cultivation in open fields and plastic greenhouses. The plant exhibits high growth vigor and medium branching. The fruit is cylindrical, dark green, 8.5 to 11 cm long, with a large-warty surface and dense white pubescence. The weight of one cucumber ranges from 90 to 105 grams. Due to its characteristics, the fruits retain their market appearance and flavor for a long time, ensuring high transportability.
This cucumber variety is suitable for both fresh consumption and canning. In particular, Jana cucumbers are used to produce pickled cucumbers under the brand "Diana-M." The product is packed in 650-gram pails with a salty taste, making it a popular choice among lovers of traditional snacks.
The nutritional value of Jana cucumbers per 100 grams is 13 kilocalories, with 0.8 grams of protein, 0.1 grams of fat, and 1.6 grams of carbohydrates. The shelf life of pickled cucumbers is 30 days at temperatures between 0 and 6 degrees Celsius. Production takes place in Ukraine, ensuring compliance with local quality standards.
