Cucumber Serpantin — an early-maturing hybrid with a vegetation period of 36 to 38 days, intended for cultivation in open ground and under plastic covers. The plant is medium-height, reaching up to 1.2 meters in length, indeterminate, and does not require additional pruning. Compact bushes actively set fruit, ensuring stable and high yield.
The fruits of cucumber Serpantin have an elongated-oval shape, 8 to 10 cm long and 3-5 cm in diameter, with a bumpy but not strongly ribbed green skin, featuring blurred stripes and black fuzz. The weight of mature cucumbers ranges from 70 to 115 grams. They are characterized by a crisp texture, excellent taste and aroma without bitterness, making them ideal for fresh consumption as well as for pickling and marination.
The variety is low-maintenance and highly resistant to diseases, as well as adaptable to various growing conditions. For sowing, use warmed, fertile, and well-drained soil, planting seeds at a depth of 1.5-2 cm. Cucumber Serpantin is suitable for both amateur and professional cultivation, ensuring a stable harvest of high-quality fruits.
