OKROSHCHKA

Cucumber variety Okroshchka is an ultra-early, parthenocarpic hybrid with female flowering, maturing in 37-41 days. This variety is intended for cultivation in plastic greenhouses and open ground. The plant is medium-sized, which ensures ease of care and harvest.

The fruits are oval-cylindrical in shape, medium ribbed, bright green. They are characterized by firm, crisp texture, absence of bitterness, and thin skin. The length of the cucumbers is 8-8.5 cm, and the weight is 80-90 g. Thanks to their aromatic and excellent taste qualities, these cucumbers are suitable for fresh consumption as well as for pickling and salting.

The feature of the Okroshchka variety is its excellent suitability for preparing the traditional summer dish — okroshka. The thin skin and crisp flesh make these cucumbers ideal for slicing and combining with other ingredients, providing the dish with freshness and rich flavor.