Cucumber Ubeda F1 is an early-maturing parthenocarpic hybrid of cornichon type, intended for cultivation in open ground. The ripening period is 45-48 days, allowing for a relatively quick harvest. The fruits are dark green in color, without light stripes near the flower, 10-12 cm in length, and weigh approximately 90-95 g. They feature uniform shape and smooth surface, making them attractive for consumption and processing.
This hybrid is highly resistant to diseases, including downy mildew, which significantly simplifies care and reduces the risk of yield loss. The plant is strong, possesses regenerative properties, and does not shed fruit under proper care. To achieve maximum yield, it is recommended to cultivate this cucumber both as seedlings and direct sowing in fertile, tilled soil with moderate watering. Early seedlings are best covered with agrofiber to protect against sudden temperature fluctuations.
Cucumber Ubeda F1 is suitable for fresh consumption, canning, and pickling, making it versatile in use. To maintain high and stable yields throughout the entire vegetation period, regular fertilization and application of plant protection products are necessary. Due to its characteristics and agronomic requirements, this hybrid fully realizes its potential and ensures high-quality and abundant harvests.
