Carolina

Cucumber Carolina F1 is an early-maturing parthenocarpic hybrid of cornichon type, developed in the USA. The vegetative period is about 45-55 days, allowing harvest as early as July and continuing until September. The plant features strong growth vigor and moderate lateral branching, simplifying care and pinching. Carolina is suitable for cultivation both in open ground and under plastic or glass greenhouses, demonstrating high adaptability to various conditions, including low temperatures and stressful situations. The fruits of Carolina cucumber have a dark green color, large-warted surface, and uniform size, approximately 8-10 cm long and weighing 90-95 grams. They possess a sweet flavor without bitterness, achieved genetically, as well as aromatic flesh without internal voids. The cucumbers do not overgrow or deform when harvested late, ensuring consistent product quality. Thanks to excellent marketability and high transportability, the fruits retain their flavor and appearance during long-term storage and transportation. Carolina F1 exhibits high resistance to major cucumber diseases, including downy mildew, cucumber mosaic virus, and other common pathogens. This makes the hybrid a reliable choice for home gardens and commercial production. The cucumber is versatile in use: it is excellent for fresh consumption, as well as for pickling and canning, without losing its properties. Due to its characteristics and qualities, Carolina F1 is one of the best cucumber varieties for various cultivation conditions and usage purposes.