GUARDEEC

Cucumber Guardacee is an ultra-early parthenocarpic variety that does not require pollination to form fruit. It is characterized by high yield and rapid maturation, making it a popular choice for cultivation both in open fields and greenhouses. The plant is strong with short internodes, forming clusters of fruiting nodes, with 3 to 7 fruits developing in each axil, ensuring a stable and abundant harvest.

The fruits of cucumber Guardacee have an emerald green color with a bumpy rind and a light tip. The average length of the fruits is 11-13 cm, and the weight is 120-140 grams. The flesh is dense, juicy, and crisp, with a weakly expressed seed cavity, making the cucumbers especially pleasant to taste and convenient for consumption. Due to its qualities, this variety is ideal for fresh consumption, as well as for canning, pickling, and salting.

The variety exhibits high resistance to major cucumber diseases such as cucumber mosaic virus, downy mildew, and cladosporiosis. It tolerates transportation over long distances, making it profitable for commercial cultivation and sales. Guardacee is versatile in application and suitable for cultivation in various climatic conditions and soil types, ensuring a stable and high-quality harvest.