Cucumber PETCHORA

Cucumber PETCHORA is a fast-maturing parthenocarpic hybrid with female flowering, reaching fruiting stage 45-48 days after germination. This hybrid is suitable for cultivation both in open ground and in plastic greenhouses, making it a versatile choice for various climatic conditions. The cucumbers are 11-13 cm long and weigh 100-120 g; they are bumpy, brown-spined, and free of bitterness, ensuring a pleasant taste and high-quality fruit.

Sowing seedlings is recommended in late April, with transplanting into the ground in late May to early June at the 3-4 true leaf stage. Direct sowing into the ground is also possible in mid-late May, following a 50x50 cm planting scheme. Up to 3-4 fruit set per leaf axil, contributing to high yield. The hybrid is cold-tolerant and resistant to major cucumber diseases, significantly simplifying care and enhancing yield stability.

Cucumber PETCHORA fruits are versatile for use: they can be eaten fresh, pickled, or marinated. The plant continues to fruit until late frost, providing a stable and abundant harvest of 5.5-6.5 kg per plant. These characteristics make cucumber PETCHORA an excellent choice for gardeners seeking high-quality, flavorful harvests with minimal effort.