Commercial

Cucumber Commercial is a medium-early bush-type hybrid with high yield and consistent fruiting. The plant features compact bushes with cluster-type flower buds and medium-height growth. Fruits are cylindrical, 9–12 cm long, with dark green skin, large bumps, and white spines. They have excellent flavor, are non-bitter and non-yellowing, making this variety ideal for fresh consumption, pickling, and marinating.

Commercial cucumber is a parthenocarpic hybrid, ensuring stable fruiting without the need for bee pollination, though it can also be bee-pollinated. The vegetation period ranges from 38 to 48 days depending on growing conditions. The plant is resistant to several diseases, including powdery mildew, cladosporiosis, olive spot, and cucumber mosaic virus, significantly simplifying care and improving crop reliability.

For successful cultivation, cucumbers require temperatures between +22–+28°C, full sun, fertile soil, regular watering, and feeding. This variety is well-adapted to adverse weather conditions and suitable for cultivation both in open ground and under plastic coverings. Commercial cucumber will be an excellent choice for gardeners seeking a tasty and disease-resistant harvest.