PATTI

Patty cucumber is an early-maturing parthenocarpic hybrid suitable for cultivation both in open ground and under temporary film cover. The ripening period is approximately 35-40 days, allowing for a quick harvest. Plants are vigorous, which contributes to high yield and fruit quality.

Patty cucumber fruits are cylindrical with a finely ribbed surface and 10-12 cm in length. Their weight ranges from 58 to 120 grams, and their color is dark green with short stripes. Due to these characteristics, the cucumbers are suitable for universal use, including fresh salads, pickling, and canning.

The variety is resistant to diseases, pests, and drought, making care easier and increasing cultivation reliability. These qualities make Patty an excellent choice for gardeners seeking high-quality and stable cucumber yields under various conditions.