Cucumber MANILA

MANILA — a fast-maturing, bee-pollinated cucumber hybrid that begins fruiting 42-45 days after germination. This hybrid is predominantly female-flowering, ensuring stable fruit formation. The plants are medium-height and moderately branched, which facilitates ease of cultivation and care. One to two fruits form at each female node, allowing for high and consistent yields.

MANILA fruits are cylindrical, measuring 12-14 cm in length and 3.5-4.0 cm in diameter. Their color ranges from white to light salad green, with occasional large bumps and white spines. The cucumbers are characterized by their sweet taste, juiciness, and crisp texture, making them versatile for fresh consumption and canning. Due to these qualities, this hybrid is popular among gardeners and farmers.

The MANILA hybrid is intended for cultivation in greenhouses and under temporary plastic coverings, allowing for extended growing seasons and increased yields. It exhibits resistance to major cucumber diseases, reducing the need for chemical protection and ensuring ecological safety. Yield potential is 12-14 kg per square meter, making this hybrid economically advantageous for cultivation.