Cucumber Monisya F1 is an early-maturing parthenocarpic hybrid intended for cultivation in open ground, both on trellis and in rows. The maturation period is 38-40 days after emergence, enabling a quick harvest. The plant exhibits good shade tolerance and high stress resistance, ensuring stable fruiting even under adverse conditions.
Monisya F1 fruits are cylindrical with large bumps on the surface and dense flesh inside. They are uniform in size and shape, making them attractive for sale and processing. The fruit skin is dense, ensuring excellent transportability and preservation during transportation. Cucumbers of this hybrid have high flavor qualities, with juicy flesh free of bitterness.
The hybrid is resistant to several diseases, including cladosporiosis, significantly reducing the risk of crop loss. Monisya F1 is suitable for both fresh consumption and processing. High yield and market qualities make this variety popular among gardeners and farmers seeking quality and stable cucumber harvests.
