KRAKOW

Cucumber Krak F1 is a mid-season hybrid of Polish breeding, intended for cultivation in open ground and greenhouses. This variety is characterized by strong growth and a well-developed root system, which contributes to high yields. The maturation period ranges from 40 to 66 days, allowing harvest to begin early in the season. The plant is compact, with dark green leaves, and requires regular watering and feeding with complex fertilizers to promote active growth and fruit formation.

The fruits of cucumber Krak F1 have a classic cylindrical shape, length from 9 to 12 cm, and weight of about 90-110 grams. They are colored in a rich green with large or small bumps, and the skin is thin but tough. The flesh is tender, juicy, and free of bitterness, making this variety suitable for various culinary purposes, including pickling, marinating, and preserving. The fruits do not turn yellow upon overripening, facilitating harvest and storage.

The Krak F1 variety exhibits high resistance to several cucumber diseases, including false powdery mildew and viral infections, significantly simplifying care and enhancing yield stability. For optimal growth, it is recommended to cultivate cucumbers in well-lit areas with fertile and loose soil, use trellises or supports for plant support, and regularly remove side shoots and weeds. These agronomic practices help conserve the plant’s energy and improve fruit quality.