Cucumber KEŠA

Cucumber KEŠA is an early-maturing parthenocarpic variety that does not require pollination, ensuring a stable yield even under limited pollination conditions. The plant is indeterminate, medium-height, and moderately branched, with predominantly female flowers, which promotes high fruit set. Leaves are medium-sized and green, and the number of female flowers per node reaches 3-4, positively affecting yield.

Fruits of the KEŠA variety have a short cylindrical shape, dark green color with medium bumps and white dense pubescence. Medium-length pickles, 7-8 cm long and weighing about 49-50 grams, are distinguished by good taste and attractive appearance. The variety is resistant to powdery mildew, enhancing its reliability when grown under various climatic conditions.

This cucumber is versatile in use: it is excellent for fresh consumption, as well as for pickling and salting. The KEŠA variety can be grown both in open ground and in greenhouses, making it convenient for various cultivation methods and enabling high commercial yields reaching 132 centners per hectare.