Cucumber Gardemarin

GARDENMARIN — a fast-maturing parthenocarpic cucumber hybrid that begins fruiting 46–52 days after germination. The plant is medium-height with moderate branching and forms 2–4 fruits per node. This hybrid is recommended for cultivation both in open ground and under plastic coverings, making it a versatile choice for various climatic conditions.

GARDENMARIN fruits have a dark green glossy color, a cylindrical shape with slightly ribbed structure, measuring 14–16 cm in length and 140–160 g in weight. They are distinguished by very high quality, dense structure, and excellent flavor without bitterness, which remains stable under any weather conditions. Thanks to these characteristics, the cucumbers are ideal for making fresh salads.

The hybrid has high resistance to true powdery mildew and root rot, and is tolerant to false powdery mildew, significantly reducing disease risks and increasing yield. These properties make GARDENMARIN a reliable and profitable choice for gardeners and farmers aiming to obtain high-quality, flavorful harvests.