IVANICH

The Ivanich cucumber is a super-early hybrid characterized by high yield and resistance to major diseases such as cucumber mosaic virus, olive spot, powdery mildew, and downy mildew. This hybrid is predominantly female-flowering, which promotes abundant fruiting. The period from germination to the first harvest is only 44-47 days, allowing for an early and stable yield even with minimal care.

The fruits of the Ivanich cucumber are 9-12 cm long and 3-4 cm in diameter, weighing 90-110 g. They are green with medium-length stripes, large-buckled, and white-tipped. The cucumbers are firm, crisp, and free of bitterness, making them especially attractive to consumers. Due to their flavor and texture, this cucumber is ideal for pickling and marinating.

The hybrid can be grown in plastic greenhouses, open ground, and indoors. It does not require mandatory bee pollination, simplifying cultivation. High marketability and disease resistance make the Ivanich variety an excellent choice for gardeners aiming to obtain high-quality, delicious cucumber harvests.