Borage (Borago officinalis L.) is an annual plant that grows quickly and produces abundant greens within 25‑35 days after germination. The bush height typically ranges from 30 to 50 cm; the leaves are large, fleshy, green, and have a characteristic cucumber aroma. White flowers form small whorls and appear from June to September.
Fresh plants are valued as a garnish for vegetable dishes, salads, okroshka, and cold soups due to their refreshing taste and rich content of vitamins C and A. Young leaves can be used fresh or dried for later storage; they are also used in folk medicine as a sedative, laxative, and diuretic, as well as for treating rheumatism, gout, and skin conditions.
Green yield ranges from 1.2 to 2 kg/m², making borage an economically viable product for home cultivation. The plant prefers sunny or semi-shaded areas, fertile, and moist soils; with proper care, it develops quickly and can be reseeded every 2‑3 weeks to obtain young greens throughout the season. Due to its high content of saponins, flavonoids, and minerals, borage promotes improved metabolism, supports the cardiovascular system, and strengthens immunity.
