Cucumber Aleshka

Cucumber ALESHKA is an early-maturing parthenocarpic hybrid, distinguished by high yield and excellent taste qualities. Fruits mature 40-45 days after germination, have an intense green color, large-bump surface with black spines, cylindrical shape 9-11 cm long and weighing 80-100 g. Such size and appearance make this variety attractive for both fresh consumption and preservation, especially for pickling and salting.

The ALESHKA variety is suitable for cultivation in open ground and under plastic cover, providing flexibility in agronomy. Plants require consistent soil moisture and warm conditions to prevent bitterness in fruits. Regular watering with warm water every 3-4 days and timely harvesting every 1-2 days are recommended, which promotes the development of new fruits and increases overall yield.

This hybrid has high resistance to a complex of diseases, simplifying care and reducing the risk of losses. Cucumber ALESHKA is versatile in use: it is excellent for salad preparation, cucumber sauces, and processing for preservation. Thanks to its characteristics and adaptability, this variety is a reliable choice for gardeners aiming to obtain a high-quality and abundant harvest.