ARBAT

Cucumber variety ARBAT is a parthenocarpic early-maturing salad hybrid, primarily intended for cultivation in polyethylene greenhouses and also in open ground. The plant is characterized by low branching and enters fruiting on day 45-50 after emergence of full seedlings, enabling early harvest. Fruits have an elongated-cylindrical shape, 17-20 cm long, green color with large bumps and sparse white hairs. The average weight of one cucumber is about 200 grams, ensuring high market yield up to 9.5 kg per square meter.

The hybrid exhibits high resistance to major cucumber diseases, including cucumber mosaic virus, cladosporiosis, and also shows tolerance to root rots. These qualities make the variety a reliable choice for cultivation under various conditions, reducing the risk of crop loss and ensuring stable fruiting. Additionally, the variety has good cold resistance and uniform fruiting, facilitating harvest and increasing production efficiency.

Cucumbers of variety ARBAT possess excellent taste qualities, making them an excellent choice for salads, pickling, and salting. The large-bumped structure and white-hairy surface give the cucumbers an attractive appearance, and their versatility in culinary use allows them to be used in various dishes. Due to the combination of early maturity, disease resistance, and high fruit quality, variety ARBAT is a profitable and practical solution for gardeners and farmers.