Sugar

Sugar (N 4640) is a high-quality sweet corn hybrid with excellent agronomic traits and high sugar content. This hybrid belongs to the SH2 type, providing sugar content up to 27%, making it particularly attractive to consumers who appreciate a sweet taste. Plants reach a height of about 190 cm, forming large ears 24-26 cm long and weighing 400-500 g, with bright yellow kernels that are uniform and well-structured. Due to its high yield, each plant can produce 2-3 full ears, ensuring a stable and high harvest. Sugar (N 4640) not only has high sugar content but also excellent ear preservation after harvest, allowing for longer freshness and product quality. The hybrid has a medium vegetation period of approximately 75-82 days, making it suitable for cultivation under various climatic conditions. Recommended planting density is 40-55 thousand plants per hectare, with a planting depth of about 3 cm. To protect plants from fungal diseases and stress factors, modern agronomic practices are recommended, including seed treatment and biotechnology application. This sweet corn hybrid is widely used in culinary applications due to its outstanding taste and high sugar content. It is also ideal for freezing and processing, expanding its potential use in the food industry. Sugar (N 4640) is an optimal choice for farmers and gardeners aiming to achieve a high-quality sweet corn harvest with good yield and resistance to adverse conditions.