Maize Szegedi 363

The Genetic Edge of Hungarian Breeding

The "Szegedi 363" hybrid from Cereal Research Non Profit Company (Gabonakutató) represents a robust, mid-to-late maturing maize solution designed for consistent yield in both grain and silage production. Originating from Szeged, Hungary, this hybrid benefits from a breeding program focused on high adaptive capacity, critical for producers navigating variable moisture conditions. Its dent-type grain structure is engineered to balance rapid dry-down at harvest with high individual kernel weight.

Agronomic Management and Performance

With a maturity cycle spanning 120–140 days, Szegedi 363 fits into the high-intensity cultivation segment. Its technical advantage lies in the crop's efficiency in translating soil nutrients into final biomass and grain yield, provided that planting density and sowing windows are managed correctly. The dent grain morphology is a key technical feature, significantly reducing post-harvest drying costs due to the hybrid's efficient moisture release profile during the maturation phase.

• Dual-Purpose Versatility: The hybrid shows excellent performance outcomes whether harvested for grain or utilized for high-energy silage production.
• Structural Integrity: Gabonakutató genetics are characterized by strong stalk strength and high resistance to lodging and regional corn pathogens.
• Physiological Efficiency: High photosynthetic intensity during the grain-filling stage allows the hybrid to produce fully filled ears, even under moderate environmental stress conditions.

Integrating Szegedi 363 into a cropping program is a logical choice for growers aiming for a balance between high yield potential and harvest reliability. The Hungarian breeding approach ensures balanced vegetative development, making this hybrid a valuable asset for livestock farms requiring premium-quality silage and commercial grain farmers seeking a reliable, high-performing crop.