Persei

Perseus is a barley variety intended for cultivation under various agroclimatic conditions. It is characterized by high yield and resistance to a number of diseases, making it a reliable choice for farmers. Due to its agronomic qualities, this variety is suitable for use on medium and high agrofons, ensuring a stable and high-quality harvest.

This barley has good productivity, forming strong spikes and providing a high grain yield. It is versatile in application and can be used as animal feed, as well as for flour production and other products. The 1000-grain weight ranges from 36 to 45 grams, indicating the grain's size and quality.

Perseus is resistant to diseases such as powdery mildew, stem rust, and has moderate resistance to Fusarium and brown rust. This reduces the risk of crop losses and lowers costs for plant protection. The variety is versatile and suitable for various preceding crops, facilitating its integration into crop rotation and enhancing the efficiency of agrotechnologies.