Selena

Corn seeds of the SELENA variety are high-quality planting material enriched with selenium — an important microelement that helps eliminate harmful substances from the body and strengthens the immune system. This variety is suitable for cultivation on various soil types and in different climatic conditions, making it a universal and reliable choice for farmers. Due to its selenium content, SELENA corn has additional health benefits, especially for conditions such as overweight, diabetes, gallstones, and atherosclerosis.

SELENA corn is characterized by high yield and excellent taste qualities. The ears have an attractive appearance and maintain their marketable condition for a long time, which is important for product sales. Due to its high sugar content and practically complete absence of starch, this variety belongs to sweet table corn, widely used both fresh and for processing.

The SELENA variety has good drought and lodging resistance, ensuring a stable yield even under adverse weather conditions. The ears have a conical shape, about 25 cm long and weighing approximately 240 g, with amber-colored kernels and a pleasant taste. Corn can be consumed at the milk stage and is also suitable for the canned food industry. All these characteristics make SELENA corn a versatile and beneficial product for both cultivation and consumption.