| Diseases |
Helminthosporiosis
Helminthosporiosis
Smut
Smut
Fusarium
Fusarium
|
|---|---|
| Hybrid Type | Sort |
| Use Direction |
Grain
Popcorn
|
| Ripening | 120-140 days |
| Kernel Type | Toothed |
| Starch content, % | 79 |
| Country | France |
| Registration Year | 2010 |
| Catalog |
Varieties
Field Crops
|
| Manufacturer | Caussade Semences S.A. |