| Diseases |
Helminthosporiosis
Helminthosporiosis
Smut
Smut
Fusarium
Fusarium
|
|---|---|
| Hybrid Type | Sort |
| Use Direction | Grain |
| Ripening | 120-140 days |
| FAO | FAO 250 |
| Kernel Type | Toothed |
| Starch content, % | 72 |
| Country | USA |
| Registration Year | 2020 |
| Catalog |
Varieties
Field Crops
|
| Manufacturer |
Monsanto
|