Corn variety OM 196 is an early-maturing crop with a silken yellow kernel at the top. The plant is of medium height, with a short ear and a characteristic medium angle between the main ear axis and the side branches, which are curved. The absence of anthocyanin coloring in the silk and ear stalk is a distinctive feature of this variety.
This corn variety is suitable for cultivation in all regions and is appropriate for both grain and feed purposes. Due to its characteristics, OM 196 demonstrates high disease resistance and good yield performance, making it a profitable choice for agricultural production.
OM 196 was developed and registered under the guidance of Vladimir Semenovich Ilyin and Nina Vasilievna Soboleva. The variety is distinguished by its reliability and stability under various climatic conditions, as confirmed by its inclusion in the state register. These qualities ensure high productivity and efficiency when cultivating this corn variety.
