Maize Manacor

Genetic Architecture of the Manacor Hybrid

Spanish breeding from Semillas Fito is traditionally focused on adaptability in stressful climatic conditions. The «Manacor» hybrid is a technological solution for farms striving for versatility without sacrificing yield quality. The core advantage of this hybrid lies in its physiological plasticity.

Grain Energy Profile

A key indicator of «Manacor» is its 74% starch content. This is a critical parameter for producers using maize for both commercial trade and livestock feeding. The high starch concentration in the grain ensures an excellent yield of ethanol or feed units. Inside the grain, a dense endosperm structure accumulates dry matter effectively during the filling period, which minimizes losses during threshing.

Agronomic Functionality: Grain + Silage

The uniqueness of «Manacor» lies in the balanced development of its vegetative mass and generative organs:

• Silage Productivity: High starch content in the grain directly impacts the nutritional value of silage, making it an energy-dense feed for cattle.
• Grain Efficiency: Excellent moisture release reduces post-harvest drying costs, directly impacting the cost price per ton of grain.
• Stress Tolerance: Semillas Fito genetics ensure a stable start even under moisture deficiency, which is crucial for southern and central growing regions.

Choosing «Manacor» is justified for agribusinesses practicing dual-use crop areas. You receive a consistently high yield potential backed by Spanish seed quality standards.