KR 91 UMB — a medium-maturing corn variety, characterized by a maturity period of about 83 days. The plant is of medium height, heat-loving and demanding on watering, poorly tolerates temperatures below 12 °C. The leaves are broad and of medium length, slightly curved, with a small angle between the leaf blade and stem. The ear is conical in shape, 21-26 cm long and weighing 170-230 g, with milky-colored kernels possessing excellent taste. The kernel type is intermediate, with the upper part yellow and the lower part yellow-orange, giving the ear an attractive appearance. The ear is of medium thickness and length, with a moderate number of rows of kernels and weak to moderate stem coloration.
To achieve high yields exceeding 10 tons per hectare, it is recommended to use an optimal nutrient system, including application of macro- and microelements at different stages of plant development. Pre-sowing fertilizer application, vegetative feeding, and use of complex fertilizers with microelements are crucial. Soil analysis and use of organic fertilizers contribute to improved fertility and better growing conditions for corn.
KR 91 UMB is suitable for boiling, canning, and freezing, making it a versatile variety for various uses. Due to its excellent taste and adaptability to climatic conditions, this variety is an excellent choice for cultivation in different regions.
