

| Diseases |
Smut
Smut
|
|---|---|
| Hybrid Type | Simple |
| Use Direction |
Grain
Silage
|
| Ripening | 120-140 days |
| FAO | FAO 290 |
| Kernel Type | Toothed |
| Starch content, % | 74 |
| Country | Ukraine |
| Registration Year | 2008 |
| Catalog |
Varieties
Field Crops
|
| Manufacturer | Research and Production Group Company MAIS |