EG 2363

Corn EG 2363 is a medium-early hybrid with FAO 230, distinguished by its high adaptability to various climatic conditions and ability to quickly release moisture. This variety is characterized by good yield, reaching up to 14 tons per hectare, making it a profitable choice for cultivation both under optimal and stressful conditions. The plant reaches a height of about 190 cm, and the ears have a conical shape, 16-18 cm long, facilitating harvest.

A distinctive feature of corn EG 2363 is its use in the food industry due to the high sugar content in its kernels. This makes the variety ideal for boiling, canning, freezing, and home cooking. The ear stalk is located at a height of 40-45 cm above the soil surface, ensuring ease of harvest and processing.

The maturation period of corn EG 2363 allows achieving technical maturity within 74 days after emergence, and biological maturity within 95-100 days. Thanks to its taste qualities and high yield, this hybrid is popular among farmers and gardeners seeking quick and high-quality harvests.