Corn KV 1 F 1767 is an early hybrid sweet corn variety characterized by rapid maturity — from 70 to 85 days after sowing. The plant is medium-height, reaching 180-200 cm, with a well-developed root system and abundant leaf cover. The ears are large, cylindrical or slightly conical, 16 to 24 cm long, weighing 160 to 240 g. The kernels are shiny, smooth, arranged in dense, even rows, deep yellow in color, with high sugar content — around 12-14% — ensuring a pleasant, intense, sweet taste. Due to these qualities, the product is suitable for fresh consumption, as well as for canning and freezing.
Hybrid KV 1 F 1767 exhibits high resistance to diseases, pests, drought, and heat, making it a reliable choice for cultivation under various climatic conditions. It tolerates sudden weather changes and can grow well on fertile, loose soils with adequate sunlight. The plant is cold-tolerant, allowing cultivation in May and in regions with variable climates. To improve germination, it is recommended to follow crop rotation, sow seeds in warmed and moist soil, and promptly remove weeds.
The corn structure includes well-developed roots and straight, cylindrical stems. The crop is adaptable to growing conditions, preferring moist, well-drained, light soils, as well as warm temperatures during fruit formation. Its high content of water-soluble sugars and low starch content make this hybrid particularly valuable for culinary and food industry applications. Yield potential reaches 1.2-1.3 kg per square meter, confirming the variety’s efficiency and economic appeal.
