Maize DIANA M

Quality and Reliability from the Lukyanenko National Grain Center

The «Diana M» maize hybrid is a result of extensive selection work by the P.P. Lukyanenko National Grain Center. This hybrid has secured a steady place in the market for agricultural raw materials specifically destined for the food industry, where grain quality is as critical as yield volume.

Agronomic Immunity and Disease Resistance

The primary advantage of this model is its robust resistance to key pathogens that threaten yield and storage quality. By prioritizing genetic defense, breeders have created a hybrid that significantly lowers the risk of crop loss:

• Head smut and common smut — protecting the physical integrity of the ears.
• Fusarium — minimizing the risk of mycotoxin contamination, a vital requirement for food-grade corn.
• Stalk rot — ensuring resistance to lodging, which simplifies harvesting and maintains crop uniformity.

Technological Performance

«Diana M» produces dent-type, yellow-orange kernels. This specific grain structure is highly valued in the milling and cereal industries due to its optimal starch-to-protein ratio. The consistent quality makes this hybrid a preferred choice for intensive farming operations looking to meet the stringent standards of food processors.

Choosing «Diana M» means relying on genetics developed by a world-renowned center, ensuring that the harvest meets the requirements of the most demanding food manufacturers.