Maize Bohemia

Technological Profile of the «Bohemia» Hybrid

For mid-maturity corn segments, the FAO 300 rating represents the sweet spot for balancing a viable growing season with high yield potential. The "Bohemia" simple hybrid, developed by Agrotek-Promtsentr, is engineered for intensive farming systems where every physiological stage is optimized for grain mass accumulation.

Grain Morphology and Moisture Management

The dent (teeth-shaped) grain type of this hybrid is a deliberate design choice rather than a mere classification. Unlike flint varieties, the starch structure in the endosperm of the "Bohemia" hybrid is less dense, which significantly improves drying rates at the end of the growing cycle. In practical terms, this lowers drying costs and allows for an efficient, timely harvest.

Strategic Advantages of the FAO 300 Class

• Stress Tolerance: Mid-maturity hybrids like "Bohemia" possess the genetic robustness required to withstand mid-summer temperature fluctuations and moisture deficits.
• Growth Dynamics: During the ear-filling phase, this hybrid exhibits high biomass accumulation rates, critical for achieving high-density, fully filled cobs.
• Field Uniformity: The consistent maturity profile of "Bohemia" facilitates optimal combine settings, directly reducing header losses during harvest.

Choosing "Bohemia" from Agrotek-Promtsentr is a commitment to stable performance. The hybrid shows a high response rate to nitrogen application and superior soil management, effectively converting field inputs into high-quality commercial grain.