22 IR

Technological potential of the "22 IR" hybrid

This breeding product from Ooo Niir Iragro is a mid-season corn hybrid designed for stable grain yields. The key feature of this material is the genetic balance between vegetative mass and ear filling intensity. The intermediate grain type with clear dent features ensures optimal endosperm density, which is critical for downstream processing.

Agronomic solutions and application

• Processing versatility: The stable chemical composition of the grain allows for its use in both the feed industry and starch-syrup deep processing segments.
• Food potential: High organoleptic properties of the grain, when properly processed, make this hybrid suitable for fresh consumption and food industry applications.
• Mid-season maturity as a risk management tool: The optimal vegetation period allows balancing maturity timing with regional temperatures, ensuring timely moisture loss and minimizing drying costs.

The originator of the hybrid is Ooo Niir Iragro, headed by Dmitry Valeryevich Dzgoev. The genetics are based on breeding focused on adaptability to climatic fluctuations. For an agronomist, choosing "22 IR" is a bet on the reliability of the grain group, where every hectare is targeted at achieving commercial volume with predictable physicochemical properties.